The Best Things To Try in London This Summer - The Wordrobe (2024)

From master masterclasses with top chefs to history-inspired afternoon tea and brand new restaurants, here’s where to stick your fork in London this summer

Raise a glass at The Dorchester Garden

Staying teetotal this summer? Fear not – premium alcohol-free sparkling brandWild Idolhas partnered with TheDorchesterto launch alfresco experiences at TheDorchesterGarden.

Available until 30th September 2024, guests can immerse themselves in the enchanting ambiance of TheDorchesterGarden while enjoying an exclusive alcohol-free experience featuring Wild Idol’s naturally alcohol-free sparkling wines and co*cktails, paired with afternoon tea, homemade ice creams, and bespoke patisserie offerings.

Located on the hotel’s famous forecourt next to Hyde Park, TheDorchesterGarden will feature a range of signature alcohol-free serves including a refreshing Wild Idol Spritz and a Wild Idol Sgroppino with homemade elderflower sorbet, all handcrafted by TheDorchester’s talented Vesper Bar team. Wild Idol Sparkling Rosé and White wines will also be available by the glass and bottle.

An adapted version of TheDorchester’s renowned afternoon tea will also be on offer in the garden, featuring a bespoke Wild Idol cake designed by the hotel’s patisserie team and inspired by the summer fruit notes of Wild Idol.

When: Open daily between 10am and 7pm from 1st May – 30th September 2024.
How: To plan a visit, guests can find more information via dorchestercollection.com
Where: 53 Park Ln, London W1K 1QA

Sink your teeth into seafood with Burger & Lobster’s limited-edition ‘B&L Bucket’

Summer feasts are calling. Available from 8th July for a whole six weeks across all Burger & Lobster restaurants, the show-stopping sharer buckets come with two fresh original recipe Atlantic 1.25lb lobsters, either steamed, grilled or fried to your preference, alongside four claws and half a pound of whole prawns.

To complement the bonkers bucket, bottomless fries and unlimited jugs of the signature B&L creamy lemon and garlic butter to lather all over the sensational feast are also included. Yes, unlimited. There may be some secret herbs and spices used too…

Two can enjoy this trulyboneless banquetfor just £95, or if looking to make it a group occasion, four can enjoy at the amazing value price for just £47.50 per person.

The B&L Bucket marries the Burger & Lobster ethos of providing Londoners with the finest catch alongside a premium experience at affordable prices. Available at all of the brand’s nine locations across London – enjoy as a working lunch at Canary Wharf and Threadneedle Street or indulge as a perfect break from shopping at Bond Street or Knightsbridge.

When: Ends 12th August 2024
How: Find out more and book viaburgerandlobster.com
Where: Various locations

Partake in pita paradise at Miznon Soho

Get ready to devour a flavour-packed adventure atMiznon Sohoon Broadwick Street. The global cult favourite andEastern Mediterranean hot spotis going backto its street food roots and shaking things up with a casual menu that puts stuffed pitas centre stage.

Leaps and bounds away from the mundane “fast-casual” places you tend to always find yourself in line at during lunch break – Miznon is all about joyful pita pockets and a high energy buzz.Thenew menu, with almost everything served in a pita or paper bag, showcases their magical kitchen moves. It’s perfect fordiscerning diners looking for a quick yet more adventurous dining experience.

Star of the show is the Miznon pillowy pita, described by an award-winningLondoncritic as “game- changing”. Celebrity chef Eyal Shani, famous for his tongue-in-cheek, rebellious dishes, puts a quirky spin on pita fillingswith regional creations that put seasonality and quality at the forefront. The Fish ‘n’ Chips, developed by Shani specifically forLondon, sees branzino, potato, pickles, aioli, parsley and vinegar in a pocket whilst the brand-new Rotisserie Broken Chicken comes with tahini, za’atar and spicy green peppers.

Out-of-the-pita options include Miznon’s signature and world-famous roasted baby cauliflower alongside bags of green beans; Batata: a sweet roasted potato smooshed with sour cream and smashed on a piece of baking paper; and Old City Mezze with falafel, fresh veggies and a hard-boiled egg.

Where: 8 Broadwick St,London, W1F 8HW
How: Find out more via miznon.co.uk
When: Open seven days a week, from 12 noon, closing at 11pm, Monday – Saturday and 10pm Sunday.

Get your cake fix with Ole & Steen’s new summer cakes menu

The diet starts tomorrow – especially when these delicious new cakes are involved. Authentic Danish bakers Ole & Steen have unveiled their brand new summer cakes menu in celebration of the long awaited summer – and it’s worth every bite.

With the promise of sunshine just around the corner Ole & Steen are celebrating Midsommar, a Scandinavian festivity that celebrates the summer solstice, by unveiling three special and super indulgent cakes.

Earlier this month Ole & Steen announced they were giving away 250,000 of their iconic Cinnamon Socials for free to start the solstice celebrations.

Ole & Steen will now share some morehygge– a Danish word for relax and enjoy the good things in life – with the new cake menu launch.

Choose between a quintessentially British Strawberries and Cream cake as a nod to the iconic Wimbledon Tennis Championships. The mouthwatering desert features a white chocolate and lemon sponge topped with strawberry mousse, fresh strawberry, whipped cream and dried rose petals. This cake can serve one person or a large version can be ordered online for up to six people.

The collection also includes a raspberry, pistachio tart, with an almond base topped with dark chocolate, pistachio cream, fresh raspberries and pistachios.

Where: Various locations
When: Available to inhale now
How: Find out more via oleandsteen.co.uk

Grab one of Le Deli Robuchon’s Build-Your-Own Picnic Hampers

Renowned London favourite,Le Deli Robuchonhave announced their build-your-own Picnic Hampers just in time for the summer season.

The Picnic Hampers, available in both Le Deli Robuchon on Kings Road and Piccadilly, can be made up from a selection of carefully sourced artisanal ingredients from across France, England, Spain and Italy, many of which Joël Robuchon loved and championed himself, and include a can of Prêt-a-Porter Rose by Mirabeau.

Picnic lovers can choose from a range of sandwiches on a selection of house made breads, includingHam & Cheese Baguette, Beef Baguette, Vegetarian Focaccia, Smoked Salmon Pain ViennoisorChicken & Olive Focacciaand complete by selecting from a range of different pastries and cakes includingJapanese Mango Cake Roll, Vanilla Flan, Raspberry TartandLemon Meringue Tart.

Wallet: The build-your-own Picnic Hampers from Le Deli Robuchon are available now at both the King’s Road and Piccadilly locations and available for pre-order home delivery, price per item from £4.50.
How: For more information, please visit Le Deli Robuchon’s websitehereand to make an online order via Slerp please visithere.
Where: Le Deli Robuchon King’s Road: 279 King’s Rd, London SW3 5EW | Le Deli Robuchon Piccadilly: 82 Piccadilly, London W1J 8JA

Pull an all-nighter on election night with The Cinnamon Club

Pull an all-nighter for the most thrilling night of the 2024 political calendar, asThe Cinnamon Clubopens from 6pm on the4^thJuly right through to 11am the next day for live footage of the General Election. Follow every ballot box being opened and constituency counted on the big screen, whilst feasting on Executive Chef Vivek Singh’s modern Indian cuisine with menus from dinner through to late night bowl food and breakfast.

In the shadow of the Houses of Parliament, The Cinnamon Club has, over the last two decades, hosted some of the UK’s most well-known politicians and this is your chance to fuel up on some of their favourite modern Indian dishes. Regardless of your party affiliation, diners can be assured of elegant, subtly spiced plates including tandoori free range chicken breast with fennel and coriander; char-grilled Balmoral Estate venison loin with masala mash; grilled New CaledonianObsiblueking prawns inalleppeycurry sauce; and jumbo morels with spiced tofu, tandoori king oyster and truffled millet khichdi shiitake crisps.

Join the team post 10pm as vote counting begins with late night bowl food options such asHyderabadi chickenbiryani;and Anglo-Indian kedgeree. And, for those making it to sunrise or joining for the morning updates, breakfast will be on offer until 11am, from a classic Full English through to Continental breakfast.

When: Dinner from 6pm on Thursday 4^thJuly, drop by for some late-night feasting from 10pm, breakfast from 5am or just kick back in the bar to follow the live results.
How: To find out more and make a booking, please visit opentable.com
Where: The Cinnamon Club, The Old Westminster Library, Great Smith St, London, SW1P 3BU

Indulge with the ‘Lost in Shanghai’ Brunch at Hakkasan Hanway Place

Hakkasan Hanway Place’s brunch series, ‘Lost in Shanghai’ has introduced a new partnership with Las Olas Spiced Rum. Launched earlier this year, the brunch is inspired by the East Asian metropolis, where elegance meets energy, for true escapism.

Guests can expect a Las Olas co*cktail upon arrival, followed by a selection of dishes from the decadent set menu. To start, classic steamed and fried dim sum to share such as theHar Gau with Gold Leaf, theXO scallop and prawn shumaiand theEdamame Puffalongside the iconic HakkasanCrispy duck salad.

Main courses includeStir fry black pepper rib eye with Merlot, theSingapore Chilli Prawn, or thePeppercorn Soy Crispy Chickenwith a selection of side dishes. To end, an impressive platter featuring miniature versions of signature desserts served dramatically amidst dry ice, paired with mini Las Olas Crystal Colada. A Vegetarian version of the brunch is also available.

On the drinks side, each guest will be served a bottle of Rock Angel rose, from the celebrated Château d’Esclans winery in Provence (best known for Whispering Angel). Rock Angel’s complex and structured profile is a sophisticated offering with a Sancerre-like minerality, which is particularly well suited to the sweet and savoury notes of the modern Cantonese cuisine at Hakkasan.

co*cktail wise, a choice of Las Olas co*cktail is offered, including aTwisted Daiquiri(with Las Olas rum, makrut lime, blackberry, lime), aCrystal Colada(Las Olas rum, pineapple, lime, clarified coconut milk, supasawa) or anEspresso Martini(Las Olas rum, Ojo De Dios Cafe, Cold Brew Coffee, espresso).

Wallet: £128 per person including a co*cktail, three courses to be enjoyed, and a bottle of Rock Angel, Château d’Esclans per person.
When: Available on the last Saturday of each month. Saturday, 29th June, Saturday, 27th July
How: For more information and reservations, please visit sevenrooms.com
Where: 8 Hanway Pl, London W1T 1HD

Stretch out with Meroula at Treehouse Hotel London

Join Meroula, founder ofSCULPT– for a transformative morning of movement inThe Nest(16th floors above the London skyline) at Treehouse Hotel London for a morning of community, wellness and delicious food.

Start with a 50-minute Meroula Method class; a signature blend of yoga, Pilates, strength training and meditation. This class features dynamic, sculpting movements with minimal rest, designed to elevate your heart rate and tone muscles in a unique way.

Each session is carefully choreographed to help you lose yourself in the movement, becoming fully present in your body and the muscle groups you’re targeting. Move to the rhythm of energising music, break a sweat and connect with others in a friendly, supportive and uplifting environment.

Following the class, make your way down toMaderaon the 15th floor to our Cali-Mexican restaurant for a light breakfast that includes, tea/coffee, selection of mini pastries, poached eggs with avocado and a coconut parfait bowl.

*Food is served sharing style, please notify of any allergies when booking your ticket.

Where: The Nest, Treehouse Hotel London
When: 30th June 2024, 9.45am – 12.00pm
Wallet: £55 per person
How: Find out more and make a booking via designmynight.com

Play it cool at Arcade new riverside location

One for the foodies. ArcadeX will bring best-in-class global food and drink from its food halls to the riverside, taking over the historic Coaling Jetty at Battersea Power Station from5 July.

The ultimate summer hotspot fromArcade, the group behind smash burger pioneersMannaand South American-inspired grillSolis, ArcadeX will deliver street food specials, cold wine and beer on tap, fresh co*cktails and live DJs, all set on the river with one of London’s most iconic buildings as the backdrop.

The line-up will feature a mix of well-loved classics and specials from cult favourite brands, including:

• BAO:Burnt Chilli Daikon BAOwith soy-pickled chilli,Taiwanese Fried Chickenwith BAO hot sauce, and house-made Bubble Tea
• Manna:Classic Smashwith American cheese,Vegan Burgerwith Symplicity patty, potato bun and triple shallots, andWaffle Frieswith signature seasoning
• Solis:Empanadas filled withMinced Beef PicadilloandCreamy Potato + Cheeseand a choice of hot bocadillos with a new vegetarian special,Fried Aubergine & Raclette Cheese, from Ana Gonçalves and Zijun Meng, the chef-partners behind TĀ TĀ Eatery
• Sushi Kamon:Grilled Eel Rollwith sweet BBQ sauce,Okonomiyakiwith aonori mayonnaise and red pickled ginger, andRed Ginger + Prawn Tempura Udonwith wakame seaweed.

Three fully-stocked bars will serve cold beers, wines and summer spritzers, with an exclusive menu of premium tequila co*cktails created in partnership withCasamigos. With capacity for up to 350 guests, the jetty has a fully retractable roof so guests can enjoy ArcadeX whatever the weather, making it the perfect spot for large groups, summer parties and sundowners.

When: ArcadeX will be open from midday – 11pm from Thursday – Sunday from 5 July 2024. From 30th July, ArcadeX will be open six days a week (Tuesday – Sunday) for the summer months.
How: For more information, and contact details for private events bookings, visit: arcadefoodhall.com
Where: 1st Floor, 330, Battersea Power Station, Circus Rd S, Nine Elms, London SW11 8DD

Eat up the atmosphere at Engel and Jang

Launching in July 2024 at London’s iconic Royal Exchange in the heart of the city, Engel and Jang, from Des Gunewardena’s new group D3 Collective, will be two distinct concepts housed on the mezzanine level of the historic building.

Engel will encompass a co*cktail bar, performance space and terrace inspired by 1920s Berlin, evoking the opulence of the era through luxurious Art Deco interiors, innovative co*cktails and captivating cabaret performances. On the other wing of the Mezzanine, Jang will be an intimate restaurant and bar serving modern interpretations of Korean and Japanese cuisine, an alluring new venue for London foodies and the City.

Engel Bar and its performance space draw influence from 1920s Berlin and the glamorous, expressive period it represents. Set against the backdrop of The Royal Exchange’s grand arches, Karen Taylor of Pattern Haus’ design, with a rich jewel-toned colour palette and luxurious textures, evokes the ambience of the era.

Jang, the restaurant on the South Mezzanine, will also celebrate the lavish glamour of the 1920s with Asian influences from the rich heritage of both Korea and Japan. The space will be decorated with deep red and dark wood accents, lit with crafted linen lanterns, creating an elegant atmosphere reminiscent of Eastern Asia. The menu of Korean and Japanese cuisine has been created by Head Chef Dana Choi, who joins the restaurant with prior experience working with high-profile Korean chef Judy Joo at Jinjuu in Mayfair and, most recently, as executive chef at Seoul Bird.

When: Open Monday to Friday at The Mezzanine, First Floor, Royal Exchange, London EC3V 3LQ from July 2024 onwards
When: Open from July onwards

Celebrate 4th July with a Night Brunch at Oblix atTheShard

If there’s anything better than a cityscape, it’s a cityscape with a feast. Located onthe32nd floor ofTheShard, Oblix is split across two different spaces offering stunning views across central London from East to West.Oblix East,therelaxed bar and lounge, will hostthefestiveNight Brunch–theideal way to toast Independence Day.

Starting from 6pm until midnight, guests can enjoy a three course tasting menu whilst taking in panoramic evening views oftheLondon cityscape.

Priced at £62pp for seated guests,themenu will include sharing starters such asburrata, with olives, granola & datterini tomatoes; andCrispy chicken, with a honey, lime and chilli glaze. Mains will includeRoasted spring chicken with lemon, black garlic and rosemary; andRoasted prawns with nduja, verbena and green chilli.

For pudding,theOblix dessert platterwill feature a selection of signature desserts to share that can be catered to vegetarian and vegan dietaries.

Guests can choose to upgrade their drinks to add free-flowing co*cktails, bubbles or wine, unlimited for 1.5 hours at £36 for co*cktails, £42 for bubbles or £46 for champagne (all prices are per person). There will also be live music from DJ’ Molto Music’ accompanied by a live soul singer and saxophone player. Bar standing only tickets will also be available, priced at £20, including a complimentary co*cktail.

Where: Oblix atTheShard, 31 St Thomas St, London SE1 9RY
How: Find out more and make a booking via oblixrestaurant.com
Wallet: Priced at £62pp for seated guests
When: 4th of July 2024

Celebrate all things Spanish with the ‘Sobremesa Salons’

From 20 June-6th July 2024 celebrate Spanish craftsmanship with Bonadea in a first-time craft festival created by Gemma Martinez de Ana, founder of Bonadea, and Gloria González, interior design writer.

Set to bring vibrant Spanish culture to the Pimlico Road, the two week long ‘La Sobremesa’ Festival will be celebrated across two locations in Belgravia, in Bonadea, 20 Pimlico Road and at Spanish restaurant, The Campaner, Chelsea Barracks.

Gemma and Gloria, united by their shared passion for Iberian craftsmanship and love for their native Spain, travelled extensively throughout the country seeking out the finest and most authentic ateliers and antiques to feature in the store’s showcase. Highlights of the artisans on display include works and designs by Marie-Caroline Willms, Alvaro Picardo and Andrea Zarraluqui, to name only a few. Alongside Spanish antiques and linens sourced by Gemma.

In addition to the in-store gallery and shopping, there is to be a series of‘Sobremesa Salons’ where Iberian craft specialists will be in store for demonstrations and talks. The festival and salons will culminate in a Spanish fiesta on 27th June which will align and celebrate the wider Pimlico Road Summer Street Party.

The events are as follows:

• Thursday 20th June: The Campaner Six Hands Dinner Experience, further information can be found at www.thecampaner.com | Reservation required
• Friday 21st 11:00-12:30: Bea Satrustegui will be undertaking a workshop in store entitled, ‘A Table of Your Own: Craftsmanship and the Art of the Table, How to be Unique’.The workshop will guide you on how to best set your table and create flare and personality.Ticketed event, proceeds going to Macmillan Cancer Research. Tickets are £15 and available via EventBrite. Free to attend, email to secure attendance contact@bonadea.com
• Tuesday 25th from 4pm: Mercedes Carbonell will be in store doing a live portrait painting demonstration. A renowned Spanish artist, Carbonell is recognised for her unique approach to portraiture, employing 24k gold, embroidery looms, and vintage typewriters. Originating from Cadiz, Spain, Carbonell’s background in Fine Art led to a professional career as a portrait artist. Free to attend, email to reserve space or drop in contact@bonadea.com
• Thursday 27th June: a Spanish Fiesta to celebrate the closing of the first Bonadea, La Sobremesa craft festival and the Pimlico Road Summer Party 2024
• From 4pm: Marie-Caroline Willms will be in store to meet attendees and introduce her new collection atFree to attend, email to reserve space or drop in contact@bonadea.com

When: 20 June-6th July 2024
Where: Multiple locations

Join OXBO Bankside for a Taylor Swift-inspired drag queen brunch

On Saturday 29thJune 2024, OXBO Bankside, the local neighbourhood eatery in award-winning hotel HiltonLondonBankside, will be filling the Blank Space of Taylor Swift fans who were unable to get hold of tickets to her Wembley show by hosting a special one-off brunch event with drag queen, TikTok superstar, and die-hard Swiftie, Sophia Stardust.

OXBO Bankside’s renowned weekend brunch offering is turning Taylor’s Version for one day only. From 12:30pm-3:00pm guests will be transported to The Tortured Poets Department, hosted by Sophia Stardust who will be adorned in her best-Taylor-Style.

The party will have everything from live performances of Swift’s top hits, Taylor inspired desserts and decorations, to bingo which will give guests the chance to win from three impressive prizes including, a Wine Not Wednesday for two (two course menu plus 1.5 hours of free-flowing wine), Prosecco Friday for two (three course menu plus 1.5 hours of free-flowing prosecco), or a Gin Masterclass for two (1 hour gin masterclass with The Distillery’s own gin expert).

Alongside this, guests can delight in OXBO Bankside’s Bartenders Buffet which will be full to the brim of Taylor themed bottled co*cktails for just £5 extra including the French Blonde withGin, St-Germain liqueur, Lillet blanc, Grapefruit; Bad Blood withChilli Vodka, Peach liqueur, Cranberry, Pineapple, Lime; Lavender Haze withTequila, Blue curaçao, Raspberry, Lemonade;and the Champagne problems withVodka, Espresso, Kahlua, Champagne Syrup.

Wallet: £42.00 per person or £58.00 per person with 2 hours of unlimited bubbles or still wine
When: June 29th 2024
Where: 2-8 Great Suffolk Street,London, SE1 0UG, United Kingdom
How: Find out more and make a booking via hilton.com

Party at The Little Violet Door

First throwing open the doors to their homes 10 years ago, The Little Door & Co brings its authentic house party to the city, this time in the heart of Carnaby – and everyone’s invited. Expect kitchen discos, late night co*cktails and good vibes, along with a touch of flat envy, atThe Little Violet Door.

Providing a genuine house party experience, The Little Violet Door is unpretentious and relaxed, whether you want sip co*cktails on the sofa, dance in the living room or play games with friends. It follows in the footsteps of its naughty Soho sibling, The Little Scarlet Door, and neighbourhood favourites The Little Yellow Door (Notting Hill), The Little Blue Door (Fulham) and The Little Orange Door (Clapham); each famed across town for redefining the House Party genre.

The party lives on in the former home of the iconic music venue Bag O’Nails — once frequented by legends like Elton John and Paul McCartney. This two-storey flat captures the essence of Carnaby’s rich heritage and hedonistic spirit, with impeccably designed interiors drawing inspiration from the 60s, 70s and 80s. Friendly and welcoming, house party guests are encouraged to mix and mingle – come with three friends and you may well leave with 10!

Behind the statement Violet door, complete with vintage knockers, there’s a myriad of rooms to discover. The very heart of this home is the kitchen – the central hub of all good house parties and where the disco magic happens. DJs will be spinning the decks, amongst pots and pans, from the renovated turntable kitchen island from Wednesday through to Saturday, so don’t forget your dancing shoes and, for extra accessories, head for the dressing-up box and rail.

From teacups to tin cans and milk bottles, co*cktails are served in home essentials and draw inspiration from the flat’s expansive DVD collection. Creative concoctions include La La Land (vodka, raspberries, Martini Rosso, and Mozart White & Vanilla); and Kill Bill Volume 2 (Remy Martin VSOP Brandy, Bacardi Negra and Toti Dark Rums, ginger syrup and Camden Pale Ale), served alongside Little Violet Door’s house punch.

When: Open from noon daily seven days a week until late
Where: The Little Violet Door 9 Kingly Street, Carnaby, W1B 5PH
How: Find out more via thelittlevioletdoor.co.uk

Bite into burgers for Pride

ForthisPrideMonth,HonestBurgershas collaborated withBrooklyn BreweryandThicc Sauceto launch a new special, theBrooklyn Stonewall Inn Edition. Available for a limited time only until 1^stJuly, this burger celebrates the launch of Brooklyn’s new Stonewall Inn IPA. Stonewall Inn IPA is the official beer of The Stonewall Inn NYC, wherePridebegan.

The beerdirectly supports the Stonewall Inn Gives Back Initiative (SIGBI), a charity supporting LGBTQ+ communities and grass roots initiatives globally.It’s a refreshing session IPA with citrus and grapefruit hop flavours and a slightly dry finish.

For this special,HonestBurgershas also partnered with Thiccc Sauce to create a BBQ steak sauce using this hoppy new beer. It’s the ultimate sauce forthethick burgerpatty, topped with crispy onions and confit garlic mayo.Allburgerscome with homemade rosemary chips as standard – or switch for coleslaw or salad.

Plus, for every Brooklyn Stonewall Inn Edition burger sold,HonestBurgersis donating 25p to UK charity,MindOut.Allburgerscome with homemade rosemary chips as standard – or switch for coleslaw or salad.

When: Available until 1 July 2024
How: Find out more via honestburgers.co.uk
Where: Various locations

Indulge your coffee (and co*cktail) habit with Lavazza

Feeling thirsty? Lavazzahas unveileditssummer menu, which can be enjoyed fromnow onwardsin theLavazzaLondon Flagship Storelocated onGreat Marlborough Street (just opposite Liberty).

The LondonFlagship, inspired by the first based in Milan, is where coffee is transformed into more than just one of the most popular drinks, taking innovative forms from co*cktails and iced drinks, including non-coffee favourites such asMojitos, Pina Coladas and Hugo Spritz.Lavazzahas engaged with renowned names, from design to gastronomy, to transform the LondonFlagship.Bottom’s up!

Where: 23-24 Great Marlborough St, London W1F 7HU
How: Find out more via lavazza.co.uk

Get your Wimbledon fix with Ham Yard Hotel’s ‘Centre Court-Yard’

Broadcasting the BBC’s coverage of The Championships on an outdoor big screen every day of Wimbledon, catch all of the action at Ham Yard Hotel’s ‘Centre Court-Yard’.

Soak up the atmosphere with playful co*cktails from a themed menu crafted in collaboration with London Essence and Sipsmith (the official gin of Wimbledon). Guests can pistol to enjoy traditional strawberries and cream or a tennis-inspired afternoon tea, and listen to the commentary via wireless headphones.

When: Monday 1^stJuly – Sunday 14^thJuly, from 11am every day. Find out more via firmdalehotels.com
How: The ‘Centre Court-Yard’ is available for walk-ins only, but afternoon tea can be bookedonline.
Where: 1 Ham Yard, London W1D 7DT

Get a taste of Dalston Yard

Cooler than cool, Dalston Yard is a new multifaceted cultural playground nestled in Dalston, East London. Led by Dominic Cools-Lartigue, Dalston Yard brings together renowned and emerging art experts, music programmers, wellbeing professionals, and food and drink creators.

The team, with a rich background from Tate Modern, Soho House, Vogue and Gucci, has collaborated to bring this dynamic space to life. OpeningJuly 2024,it will offer exciting new food, drinks, art, music, wellbeing and engaging talks.

A huge emphasis for the new venue will be an edible one. A new space for top culinary talent to play across10different kitchens. From permanent new restaurants like the Butcher of Dalston,Andrew Clarke’sinternational chop house, to summer residencies from the likes ofBudgie MontoyaandGizzi Erskine.With seasonally inspired flatbreads, fresh coffee and natural wine at Roseau, the late-night bakehouse, each corner offers an enticing new experience.

Explore7bars and a bottle shop set across a 27,000 sq ft playground, each offering a distinctive selection of quality wines, spirits and craft beers curated by award-winning mixologistRich Woodsto complement our diverse food menus.

When: Opening July 2024
How: Find out more via dalstonyard.com

Get your rosé on at Isola by San Carlo

It’s rosé season and what better way to celebrate than by transporting yourself to the sun-drenched shores of Sicily to enjoy a glass or two of Italy’s best kept secret, Calafuria Rosé.Isola by San Carlo, situated in the quaint St Christopher’s Place just off Oxford Street, has teamed up with the Italian premium rosé brand on a new-look summer terrace.

Step into a serene escape and unwind amongst the perfect backdrop of vibrant green foliage, picture-perfect florals in terracotta pots and fairy lights strewn above tables.Capture the true essence of the Med withrefreshing crispCalafuria 2023 Rosato IGT Salento– the must-try pale pink tipple for this summer (available by the glass, bottle or magnum) –matched with authentic Italian cicchetti plates and enjoy those balmy summer days in chic Italian style!

Bringing bright and bold flavours to the fore,dishes include;Capesante al Forno,roasted scallops with olive oil, garlic and chilli topped with breadcrumbs; and theBurrata e Pomodoro,served with marinated beef tomato carpaccio and fresh basil to start.

For mains, enjoy theBranzino Grigliato, a charcoal grilled whole sea bass,Tagliatelle Porciniwith chestnut tagliatelle, porcini mushrooms, truffle and parmesan shavings; and theScaloppine al Limone, a veal escalope cooked in butter and lemon,along with a variety of traditional Neapolitan-style pizzas including thePiccante, made with tomato, fior di latte, spicy Calabrian sausage and chilli. And for dessert, indulge in theCoppa Golosa, a giant ice cream bowl for two, featuring homemade chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce.

How: To book, please visit:sancarlo.co.uk
Where: 3-5 Barrett Street, St Christopher’s Place, London, W1U 1AY
When: Open from 17^thJune – 17^thAugust.

Sip on a free Margarita from MOTH at King’s Cross canal boat

Cheers to that. MOTH is pitching up canal-side, giving away 1,000 free Margaritas from a canal boat at King’s Cross on Wednesday 19th and Thursday 20th June.

The premium canned co*cktail brand will be taking over a barge on Regent’s Canal at Granary Square and lucky co*cktail lovers can pick up a free MOTH: Margarita between 12 noon to 5pm each day. First come, first served, with only 1,000 available – and when they’re gone, they’re gone!

Every ingredient is the best of the best, every sip is delicious, and the co*cktails can be enjoyed anywhere. Just the best blends and good friends.

When: Wednesday 19th and Thursday 20th June 2024
Where:
How: Plan your visit via kingscross.co.uk/visit

Enjoy Ham Yard Bar’s new Stories of Soho co*cktail menu

To mark their 10th anniversary, Ham Yard Bar has debuted a new menu, ‘Stories of Soho’. Celebrating the legends and institutions of the hotel’s eclectic neighbourhood, each co*cktail draws inspiration from the landmarks of the area as well as famous figures that have graced the streets over the years.

Highlights include:

·Heroes –a mixture of grapefruit-infused gin, Suze and citrus oil topped with a stencil of David Bowie, one of the many stars who recorded at Dean Street Studios

·Un Corretto –a co*cktail to evoke the essence of Soho’s lively café culture, featuring a homemade coffee-cherry infusion and Bourbon based milk punch, garnished with a brandy-soaked white chocolate cherry

·Blushed Tomato –an ode to Berwick Street Market, where tomatoes were first introduced to the UK. This savoury co*cktail is made with clarified gazpacho, Pod Pea Vodka, pickle juice and ancho chilli – a sophisticated take on the Bloody Mary

How: Walk-ins only
Where: Ham Yard,1 Ham Yard, London W1D 7DT

Devour the Alley Cats x All Things Butter collaboration

Alley Cats, the renowned New York-style pizzeria which opened in Marylebone at the end of 2023, has announced a collaboration with viral butter brand,All Things Butter, founded by chefThomas Straker. Available now until 30^thJune, Alley Cats will introduce the Burnt Red Chilli Butter, which will be featured in the new, limited editionAll Things Butter x Alley Cats Dough Balls starter.

Alley Cat’s Head Chef Francesco Macri and Thomas Straker have worked together on this limited-time serve which features All Things Butter’s rich, salted butter infused with confit garlic, burnt red chilli, fresh parsley, parmesan, lemon zest, and a touch of black pepper. The butter is sourced directly from a farm based just outside Glastonbury, and is traditionally batch churned and hand salted to achieve the highest quality. The chillies for the butter are then charred off in Alley Cats’ pizza oven.

This will be served as a butter dipper for Alley Cats’ oven-cooked pizza bread bites topped with Grana Padano, and of course available alongside the infamous pizzas that have become a fast favourite on the London pizza scene.

Alley Cats Pizza, which was opened by the Noble Restaurant Group in December 2023 in London’s Marylebone, has quickly become a city favourite. Known for its authentic 14-inch pizzas made with expertly sourced Southern Italian ingredients, the pizzeria offers a true New York experience.

Wallet: Priced at £7.50
When: Available for one month only throughout June at Alley Cats Marylebone.
How: Find out more via alleycatspizza.co.uk
Where: 22 Paddington St, London W1U 5QY

Partake in Jumeirah Carlton Tower x Highgrove House & Gardens’ new afternoon tea

Jumeirah Carlton Towerhas launched its new afternoon tea concept with Highgrove House & Gardens, the iconic gardens developed by His Majesty King Charles III. Launching on 14 June, the afternoon tea will bring guests a seasonal, botanically inspired experience that champions sustainability and seasonality, in a celebration of the very best of British produce.

The new offering will further elevate Jumeirah Carlton Tower award-winning ‘A Tribute to Nature’ afternoon tea, taking inspiration from the most iconic of British gardens to deliver an experimental take on the classic British tradition in a sophisticated display of flavour.

Working with locally sourced, seasonal produce, the afternoon tea will explore the best ingredients available in England through a carefully curated selection of imaginative dishes that pay tribute to the rich flavours of nature.

The afternoon tea menu incorporates a selection of classically British savoury dishes, such as acoronation chicken sandwichin a nod to the gardens’ royal connection, before delving into a unique scone experience with four flavours of scone, including ascone served with honey crumble and thyme sour creamto represent Highgrove’s work with bees.

Guests will then enjoy a selection of pastries inspired by garden ingredients, including arosemary lavender strawberry tartadorned with decoration made from strawberry wastage, before ending with three royal-inspired cakes – aQueen Victoria spongefavoured by Queen Camilla, His Majesty’s own favouritefruit cake, and achocolate biscuit cakeinspired by the late Queen Elizabeth II’s preferred sweet treat, which was also served at the wedding of the Prince and Princess of Wales.

When: Jumeriah Carlton Tower’s new afternoon tea is available from 14 June
Wallet: Priced at £75 per person
How: For more information and booking, please visit jumeirah.com/carltontower

Stop and smell (then sip) the rosé at Pan Pacific London’s new terrace

Pan Pacific London, the Forbes Travel Guide Five-Star rated hotel, has partnered with new star of the French rosé scene, Rosebloodto bring the essence of Provence’s captivating countryside to the middle of the bustling City. This exciting collaboration has come to life with the unveiling of the stunning summer terrace takeover now open on Bishopsgate Plaza.

Nestled on the Alpillesin the heart of Provence since 1489, Château d’Estoublonis a magical 300-hectare estate renowned for its exceptional olive oils and wines, and it is one of the most exclusive venues in Provence.

All summer long, guests are invited to escape to the expansive terrace transformed into a beautiful garden oasis complete with an array of planters and beautiful blooms for those Insta-worthy moments. Designed to sparkjoie de vivreand provide an insight into the world of Estoublonthe stunning seasonal terrace will offer a sharing menu featuring charcuterie, fromage, crudités and Mediterranean flatbreads alongside Rosebloodwines and co*cktails.

For summer sipping, there’s the elegant and fresh RosebloodRosé 2023, available by the glass, bottle as well as the magnum and jeroboam for those larger al fresco gatherings. Also on the menu is the more complex and mineral Château d’Estoublon‘1489’ 2023 vintage rosé alongside the crisp RosebloodWhite 2023 and its red, Château d’EstoublonDPO Baux-de-Provence.

Wine co*cktails, with a certainje ne saisquoi,include The Rose, crafted with RosebloodRosé, Chambord and fresh berries and The White made with RosebloodWhite, soda, basil cordial and cucumber.

When: Open until 29^thSeptember
How: For further details and to book, please visit panpacific.com
Where: Pan Pacific London, 80 Houndsditch, London, EC3A 7AB

Twirl your fork at Alba, the all new Amalfi-inspired restaurant in West London

Alba, a new restaurant on the Brompton Road, will bring Amalfi to Knightsbridge: a little slice of the Italian coast, just a stone’s throw from Harrods. Step inside and you will find yourself in rooms that bring the sights and sounds of southern Italy to life.

It has been imagined by the award winning architecture and design studio, YODEZEEN. The colour palette is all olive green, coral pinks, lemon yellows and terracotta, completed with real citrus trees, which will perfume the air, and a handmade Venetian floor. Drawing on Venetian terrace culture, the idea is that indoor and outdoor spaces merge harmoniously.

The interior will feature bespoke pieces from the acclaimed Bradley Wood. The furniture is from the luxury design house Exteta, which specialises in yachts, adding to the maritime feel. Finally there will be tableware from Ginori, the Florentine porcelain house founded in 1735, to complete the mood.

The heart of the room will be a magnificent open kitchen, where the chefs will work their magic in full view. Flowing from the kitchen, there will also be an eye-catching seafood display, with mouthwatering produce, including lobster and langoustine, as well as a sea urchin, king crab and an array of fresh fishes. The menu will change according to what’s in season, but every dish will be elevated with Alba’s luxurious signatures. While the Amalfi vibe might be relaxed, they take their food extremely seriously. As Brunello Cucinelli is to clothes, Alba is to cuisine; relaxed but immaculate.

Alba’s heart will always be on the south coast, but the dishes reflect the very best of Italy. Think mozzarella zizzona – a rich, creamy, signature product of Campania, made with buffalo milk. Or Parmigiano Reggiano Vacche Rosso, a centuries-old recipe which was once made by Benedictine monks in Reggio Emilia.

Among the mains will be Amalfi staples, such as Risotto con gamberi & lemon, and Sicilian Gamberi Rossi di Mazara, while other regions of Italy will be handsomely represented, too: like the Paccheri with white Alba truffle, a Piedmontese classic. It’s just one example of how the menu will take traditional delicacies and give them luxurious flourishes with the world’s best ingredients, including caviar, truffle, wagyu or yellowfin tuna.

These traditional delicacies will be given luxurious flourishes: caviar, truffle, wagyu beef, and yellowfin tuna. Similarly, when it comes to dessert, the chefs are casting their net all over the country. There will be exquisite Panettone tiramisu, as well as a range of Italian gelato, served table-side with a typically Italian sense of theatre.

Where: 1st Floor, 70 Brompton Road, London,SW3 1ER
How: Find out more and make a booking via alba-ldn.uk
When: Opening early autumn 2024

Let your hair down with Chotto Matte’s new ‘Rhythm of the Andes’ bottomless brunch

Chotto Matte, a global restaurant brand that celebrates the very best of authentic and innovative Japanese-Peruvian cuisine, will be launching a new bottomless brunch in partnership with Pommery champagne at their Soho and Marylebone restaurants. The ‘Rhythm of the Andes’ is a five-week brunch series featuring immersive entertainment, which launches on Saturday 1st June and will take place on Saturdays.

Taking inspiration from the history of the ancient Incas, guests can expect an impressive lineup of performers and resident DJ’s from 12pm-4pm every weekend. This will be enjoyed alongside the brunch offering, priced at £125 per person, including three hours of bottomless Pommery champagne paired with an eclectic menu incorporating Peruvian flavours and indigenous ingredients.

Diners will indulge in a range of delicious dishes, such as; Inca Sushi, crispy spicy tuna sushi topped with gold leaf, Pollo Picante; chicken, red and yellow anticucho, yuzu and chives, Arroz Chaufa, Corn Ribs and Sato Maki; sea bass, salmon tartare, romano pepper.

A vegetarian menu will also be included; Inca Bean Mole, Lychee Ceviche and Inca Sushi; (V) – vegan crispy sushi, picante iso vegetables, takuan, shiso cress, topped with gold leaf. All dishes are designed for sharing whilst revelling in the festive atmosphere.

How: To make a booking, please visit chotto-matte.com
Where: Soho Address | 11, 13 Frith St, London W1D 4RB. Marylebone Address | 26 Paddington St, London W1U 5QY
When: Launching Saturday 1st June and will take place on Saturdays.
Wallet: £125 per person

Lap up the flavours from LightBar’s New Menu with ‘Sunday Sessions’ Dishes

LightBar, a prominent fixture in East London’s dining scene, has unveiled its new ‘Sunday Sessions’ menu, showcasing an array of Sunday roast-inspired dishes. Crafted by the talented Head Chef Ali Borer, formerly of the Smoking Goat, the menu pairs Asian flavours with the finest British produce.

Promising a dining experience infused with vibrant flavours and innovative techniques, Chef Ali Borer draws upon his rich experiences and passion for Malaysian and Southeast Asian cuisines. Ali joined theLightBarteam in January 2024 and has been developing exciting new flavours into the menu.

With a commitment to sustainability at its core, the menu showcases a ‘head to tail’ approach, ensuring that every ingredient is thoughtfully utilized to minimize waste and maximize flavour. The team further champions sustainability by working with a range of British suppliers including Lyons Hill Farms in Dorset and sourcing their fish from British waters via Woods Fish.

From Spiced Cured Trout with Shiso through to Roasted Iron Age Pork Loin and Slow-grilled Whole Fish of the Day, there’s plenty to devour.

Where: 233 Shoreditch High St, London E1 6PJ
How: To make a Sunday Sessions booking visit:lightbarlondon.com/

Feast on seasonal creations at Hawthorn

A new earlier, astounding-value Kew Gardens Set Menu has also been introduced, further solidifying Hawthorn’s commitment to the local community and cementing its place at the heart of Kew Village with its considerations to the evolving local needs.

Dishes include starters like‘Truffled mushrooms with a crispy St Ewe’s egg, toasted brioche’, mains such as‘Wild garlic chicken Kiev, crushed Jersey royals, courgette and basil pesto, Wye Valley asparagus’or‘Hand Rolled Linguine, new season peas, goat’s curd, roast almonds, mint and aged parmesan’, and indulgent desserts including‘Warm Valrhona chocolate brownie, banana ice cream’.

Hawthorn also has guests covered when it comes to the next best mid-week activity to try out in Kew, with the introduction of their new wine club, which is already in high demand following the great success of their first events. Hawthorn Wine Club, available every Wednesday from 5-8pm, is a relaxed and informal dining experience, offering exceptional hand-picked wines at an affordable price point.

Each week, the team chooses to highlight a selection of standout wines on their impressive wine list, paired perfectly with the new à la carte menu. In order to showcase a range of different wines and paired dishes, the list and food menu for each will be made available on Hawthorn’swebsitefor the following week every Sunday.

Where: 14 Station Parade, Kew, TW9 3PZ
How: Find out more and make a booking viahawthornrestaurant.co.uk
When: The menu is priced at £28 for two courses or £34 for three courses, and is available from Thursday to Saturday, from 12:00 – 14:15 and 17:30 – 18:30.

Head To Bocconcino Soho For Delectable New ‘Aperitivo Hour’

Finally, something free in London. No, it’s not a mirage – it’s Bocconcino Soho’s new Aperitivo Hour, launched to help you saycincinin the best way possible.Located just a couple of minutes’ walk from Oxford Circus – and boasting a brilliant new alfresco sunlit terrace – receive a complimentary Italian-inspired tapas plate with the purchase of any spritz co*cktail ordered between 4pm – 6.30pm every weekday –salute!

The ideal location for post-work drinks, settle into the elegant indoor lounge, counter seating or sunlit terrace to celebrate the cherished Italian tradition. The perfect prelude to dinner, the spritz menu includes:

Aperol Spritz (£12) – the classic combining Aperol with Prosecco and soda water
Limoncello Spritz (£12) for zesty sweetness, mixing Limoncello with Prosecco and soda water
Campari Spritz (£11) bold in flavour, combining Campari with Prosecco and soda water
Bocco Spritz (£12) the restaurant’s signature spritz, mixing Mitro with Prosecco and soda water

One complimentary small plate will be provided alongside each spritz ordered,with dishessuch as mushroom arancini with truffle and mayo; potato croquettes with saffron mayo; chicken croquettes; Padron peppers; or a pizzetta.

How: Find out more and make a booking via bocconcinorestaurant.co.uk
Where: Bocconcino Soho, 59 Great Marlborough Street, London, W1F 7JY
When: 4pm – 6.30pm every weekday

Book a ticket for TogethernessFest, Kindred’s week-long celebration to mark National Loneliness Awareness Week

Kindred, the coworking space, events venue, bar and restaurant in Hammersmith, founded by ex-social worker Anna Anderson, is once more working to combat this through their annual flagship event – TogethernessFest. Marking National Loneliness Awareness Week (10 – 16 June), this unique festival is a celebration of ‘Togetherness’ in Kindred’s West London home; highlighting the importance of connection and community as an antidote to the loneliness Londoners are feeling in increasing numbers.

Previously a private member’s club, Kindred’s reformed mission is to provide a community space that’s open to all and that encourages organic and authentic human connection. Throughout TogethernessFest, Kindred will be running a series of events focused around their ‘campfire concept’ – homegrown events designed as an antidote to isolation, that celebrate and support ideas that can bring about positive change.

Pull up a pew for the launch of Abajo’s Colombian-inspired culinary concept

Abajo, an exclusive and intimate 10-seat chef’s table downstairs from Michelin-starred Mayfair restaurant HUMO, is set to launch its new culinary concept on Thursday 13th June, drawing inspiration from Executive Chef Miller Prada’s Colombian heritage, fused with the most refined culinary techniques and local produce.

Abajo’s menu is presented in five steps, with each step showcasing the incredible potential of every single part of a core ingredient through several creative dishes.

Showcasing seasonal local produce, the menu has been developed by Chef Miller alongside Abajo’s Colombian Sous Chef Moris Moreno (Leo restaurant Bogotá, Central restaurant Perú), featuring dishes influenced by Colombian cooking techniques. The menu takes diners through the biodiversity of Colombia’s natural ecosystems, drawing elements from the Caribbean coast, Andes, Pacific coast, Amazon, and Orinoquía (grasslands).

Wallet: From £150.00 per person
When: Launching 13th June
Where: Abajo, 12 St. George Street, W1S 2FB
How: Find out more and make a booking via abajolondon.com

Join Le Cordon Bleu London for its one-day Summer Festival 2024

Le Cordon Bleu Londonhas announced its upcomingSummer Festival 2024, set to take place on Saturday 29^th June at the prestigious culinary institution’s campus in Bloomsbury Square. The festival promises a day filled with culinary exploration and gourmet delights, offering attendees a unique opportunity to engage with Le Cordon Bleu Master Chefs and indulge in world-class gastronomy.

This year’s festival will feature a variety of interactive workshops and demonstrations led by some of the industry’s leading chefs and wine experts. This features demonstrations from Senior Sous Chef at CORD by Le Cordon BleuJustine Bordet, Executive Pastry Chef at the Dorchester HotelMichael Kwan, Chef Patron of the Dorchester GrillTom Booton, Chef Patron of KayuKarim Bourgi, Le Cordon Bleu Master Bakers Stephane Gliniewicz and Douglas Bond Mollitt and Head Chef at Cavita restaurantAdriana Cavita. Demonstrations are open to all guests at the Summer Festival.

Attendees will have the chance to learn firsthand the techniques taught in Le Cordon Bleu’s renowned programmes, including pâtisserie, boulangerie, and cuisine as well as cooking demonstrations, culinary workshops, wine tastings and the opportunity to sample gourmet products.

Brands including Ombar Chocolate, Julienne Bruno, Louis Latour, Gosset, Parma Ham, and Parmigiano Reggiano will be exhibiting in the Salon Gourmet Tasting Areafor guests to sample and purchase some fantastic products. There will also be the opportunity to take part in foodie games and activities and find out more about the institute.

How: Find out more and make a booking via cordonbleu.edu
Wallet: General admission is priced at £15, whilst wine tasting tickets cost £30 including entry to the festival, as well as workshop tickets priced £50.
Where: Le Cordon Bleu London, 15 Bloomsbury Square, London, WC1A 2LS

Soak up the sun at The Roof Terrace at The Sloane Club

Dig into The Dover’s Sunday Lunch Club

The Dover, London’s New York style Italian restaurant and bar and most in-demand reservation, has introduced a monthly Sunday Lunch Club. The new offering, a sophisticated approach to an ‘all-you-can-eat’ concept, invites guests to enjoy family favourites alongside wines and classic co*cktails.

With an A La Carte approach, guests are immediately taken back to the days of long, leisurely lunches with newspapers scattered across perfectly dressed tables and friends and family socialising over board games. Classic vinyls are played from The Dover’s record player allowing guests to relax to tunes from the likes of Bill Withers, Dean Martin, The Isley Brothers, Miles Davis and Chet Baker.

Priced at £85 per person, on arrival the bar area is dressed with Italian style aperitivo – green olives, grissini, and 36-month aged Parmigiano Reggiano – alongside a teampting selection of aperitifs.

Diners will then move onto starters and mains which can be ordered as individual portions or for the entire table, encouraging an unpretentious atmosphere. Starters includeBurrata Puglise,Smoked Salmon & BlinisorTortellini in Brodowith mains such aschicken saltimbocca,lasagne verdeandmeatballs, accompanied with mash or spaghetti served under a grand cloche, just for fun. Not forgetting, The Dover’s twist on a Sunday roast, thebeef arrosto, which goes hand in hand with The Dover’s sides ofpatate al forno,cauliflower cheeseandroasted root veg.

For those with a sweet tooth, there’sPepe’s Vanilla Gelatowhich provides a theatrical finish, served in the dining room on a huge silver tray laden with six kilograms of gelato. This is served alongside an array of toppings like hot chocolate, the Italian liqueur Borsci from 1840 and colourful chocolate M&M’s.

When: Sunday 12th May and Sunday 16th June 2024, reservations between 11:45 am and 16:00 pm.
How: To book a table emailreservations@thedoverrestaurant.com, visitThe Dover Reservations (sevenrooms.com)or call the reservations line 10am – 5pm on +44 (0)20 3327 88837.
Where: The Dover, 33 Dover St, W1S 4NF, London
Wallet: Priced at £85 per person

Order your favourite pasta at Noci

Calling all authentic Italian lovers. Richmond just got a new ‘favourite local’ as modern pasta restaurant,Noci, opened its doors on bank holiday Monday,6th May 2024.Bringing fresh, seasonal pasta dishes, Sicilian-street food-inspired snacks, and co*cktails to one of SW London’s buzziest neighbourhoods, Noci’s laid-back design, quality pasta and affordability make it a great spot to have on your doorstep.

Dishes are made with ingredients from producers and artisans across Europe and the chefs have taken inspiration from their heritage and travels throughout Italy to design a menu of classics, with a focus on seasonality that comes through in the fresh pasta and small plates.

Signature dishes include thesilk handkerchiefs,a Noci staple that gets a seasonal twist, and theveal and pork Genovese ragu with Monks’ head cheese,which is served tableside. Noci’s signaturebrown butter cacio e pepe ziti,a foodie’s favourite, sits alongside dishes like theTiger prawn gnochetti with roasted red peppers, orange and tarragon.

To complete the experience, Noci’s drinks menu offers a range of Italian wines and seasonal spritzes. Classicco*cktailsinclude Tommy’s Margarita, house Negroni and a summery Grapefruit & Elderflower Spritz.

Where: 15-17 Hill Rise, Richmond TW10 6UQ
How: Find out more and make a booking via nocirestaurant.co.uk

Partake in Prosecco Fridays at OXBO Bankside

OXBO Bankside, the vibrant, local neighbourhood eatery at Hilton London Bankside, the design-led hotel and a Hilton flagship, is unveiling its new ‘Prosecco Fridays’ package to kick start the weekend, providing guests with unlimited glasses of prosecco every Friday from 6.00pm – 8.30pm.

Guests can enjoy 1.5 hours of free flowing prosecco alongside a perfectly paired 3 course meal, making it the perfect end to the week for just £40pp. Highlight dishes include:

• Grilled asparagus with pickled Romanesco & purple cauliflower salad, baked Roscoff onions & truffle or Miso cod, wilted bok choi, carrot & lemongrass puree, squid ink cracker, shiitake mushroom vinaigrette, soy & sesame to start.
• Sea trout, pea puree, grilled asparagus, fennel salad & crushed jersey Royals or Chicken breast, morel, pea & road bean risotto, shaved Parmesan, rocket & basil oil for the main event.
• Crème brulee with spiced plum jam or mango & passion fruit baked cheesecake, pistachio ice cream & pineapple salsa for a sweet dessert.

How: Find out more and make a booking via hilton.com
Where: 2-8 Great Suffolk Street, London, SE1 0UG, United Kingdom

Try SOLA’s new pre-theatre menu

Michelin-starred modern Californian restaurant SOLAis raising the curtain on a new pre-theatre menu, responding to demand from customers seeking to sample chef-patron Victor Garvey’s award-winning food before showtime. Available from 5pm to 6pm Tuesday to Saturday, the £59 set menu can, but does not have to, be enjoyed within an unhurried hour, giving guests plenty of time to arrive at any West End theatre.

SOLA is also introducing a selection of à la carte dishes, for the first time. Servedin the restaurant’s Bourbon Room lounge, the menu was inspired by guests who, having dined at SOLA, said they would come back for one dish alone, and regular guests saying they would visit even more often if they could just have their one or two favourite dishes – which they now can.

The pre-theatre menu will begin with a selection of SOLA’sintricate, innovative snacks, after which diners canchoose a starter – including SOLA’s signature Flambé langoustine –main course and dessert, with an optional visit from the cheese trolley for those with more time. Guests will also receive a selection of exquisite handmade chocolates to take with them to the theatre.

Where: 64 Dean St, London W1D 4QQ
How: Find out more and make a booking via solasoho.com
When: Available from 5pm to 6pm, Tuesday to Saturday
Wallet: Priced at £59.00pp

Opt for a showstopping chef collab at Hithe + Seek

Hithe + Seek, the restaurant within The Westin London City hotel, is set to host the second of its exclusive chef partnerships. This time, it’s with MasterChef: The Professionals contestant and Co-Founder of Palette Dining and Hash Hut London, James Sharp.

The collaboration will see Hithe + Seek’s Head Chef, Fabio De Paolis, and James Sharp come together to combine their culinary skills and create a menu filled with bold, flavourful dishes. The menu will be available from Tuesday 7^th May to Saturday 11^th May 2024.

Both James Sharp and Fabio De Paolis bring something unique and distinctive to the collaboration. Sharp is known for blending fine dining sophistication with vibrant flavours of street food, offering an elevated yet accessible dining experience. De Paolis, who joined Hithe + Seek in 2021, brings a deep understanding of classic techniques, flavour combinations, and regional specialties.

The duo’s combined knowledge and expertise makes for an experimentative and exciting eight course menu. Guests can expect plates such as elevated ‘Brown Butter Hash Browns’ with beef tartar; ‘Seared Queen Scallop’ with kambocha squash mash; and ‘Poached Oysters’ with fermented wild garlic.

Wallet: The collaboration’s eight-course menu is priced at £55 per person
When: Available between 16:00 – 21:00 from 7^th May to 11^th May.
How: Bookings for the exclusive Hithe + Seek x James Sharp menu can be made via opentable.com
Where: 60 Upper Thames St., London EC4V 3AD

Raise a toast at Rosewood London’s new VILLA MINUTY terrace

This summer, much loved rosé wine estate Minuty will bring the French Riviera lifestyle and its uniquely Provençal Art de Vivre to luxury hotel, Rosewood London, transforming the terrace into VILLA MINUTY – a coastal restaurant inspired by the house’s iconic location on the Côte d’Azur.

Set within the hotel’s iconic Edwardian courtyard, this immersive summer long experience will create a perfect suntrap to spend long lunches and warm evenings like those enjoyed in the South of France. In a nod to nearby old town Saint-Tropez, beautiful ceramics, wicker lamps, rattan furniture and earthy linens will adorn the space creating a rustic-chic atmosphere.

With Rosewood London perfectly balancing indulgence and imaginative culinary journeys, Minuty’s rosé wines, with their delicate character influenced by the sea air, have been expertly paired by Holborn Dining Room Head Chef, at Rosewood London, Liam Fauchard-Newman, to create a menu of dishes inspired by the sun-drenched ingredients of the market gardens surrounding Minuty’s estate.

Such dishes include Octopus Carpaccio with coriander and citrus, Bouillabaisse, feta stuffed Courgette Flowers and Tarte Tropezienne with orange blossom, diplomat cream and fresh raspberries and more.

PLUS: For those seeking the perfect way to spend a summer evening and enjoy an elegant lesson in Saint-Tropez Art de Vivre, Minuty Vineyard Feasts will be held at VILLA MINUTY at Rosewood London on Saturday 29 June and Saturday 17 August.

On these evenings guests will enjoy a three-course sharing menu including Grilled Lamb Rump with basil red wine jus and salads of fennel, orange, dill and black olive, all paired with Minuty’s latest vintages: Château Minuty ‘Rose et Or’ 2023 and Château Minuty ‘281’ 2023. Adding to the convivial nature and relaxed atmosphere, live music and the smell of dishes being cooked on an open BBQ will drift throught the air as guests enjoy the best things in life.

When: Open from May 4
Where: 252 High Holborn, London WC1V 7EN
How: Find out more and make a booking via rosewoodhotels.com

Tuck into Trejos Tacos, Notting Hill

Already an institution in LA, Trejos Tacos is one of Notting Hill’s hottest new openings, brough to the capital by the legend that is Danny Trejo. Spanning two storeys, downstairs has a speakeasy bar vibe, whereas upstairs is more of a traditional restaurant space, plus there’s an al fresco terrace that offers the perfect spot to sip on a marg’ or two whilst watching the hustle and bustle of Portobello Road go by.

We headed to the new opening party and were seriously impressed with the Jalapeno Margarita. It had the perfect level of heat and went down far too easily – dangerous in the best kind of way!

As for the food, a variety of tacos are on offer alongside soups and salads, burrito bowls, small plates and sides. We tucked into a mushroom asada with salsa verde and a grilled chicken taco with chipotle slaw and both were packed full of flavour and texture, and can only imagine the rest of the menu is just as moreish.

With its enticing food, punchy margs and prime location – we’re sure this spot is set to be a hit.

Where: 299-301, Portobello Rd, London W10 5TD
How: Find out more via trejostacos.co.uk

Get your noodle fix at Chop Chop by Four Seasons at the Hippodrome’s Noodle Festival

Chop Chop by Four Seasons at the Hippodromebrings a Noodle Festival like no other to the heart of London’s West End from 27^thMay until 9^thJune. Choose from over 40 dishes – from bowls of slippery udon to fat ho-fun through to vermicelli and glass noodles – on a special menu that’s a love letter to the humble noodle, available daily from 6pm until 4am.

Chopsticks at the ready, feast on Cantonese staples such as crispy egg noodles in black bean sauce, Singapore fried vermicelli or a classic chow mein, served four ways with chicken, beef, prawns, or mixed vegetables. Must-try sharers include steamed garlic tiger prawns with glass noodles or braised rice vermicelli noodles with umami duck and preserved vegetables are not to be missed.

Build your own dream noodle bowl with the Signature Meats: simply choose from egg, ho-fun or vermicelli noodle soup and one, two or three meats to top it off. Opt for a glossy tumble of Char Sui BBQ pork, crispy pork belly, soya chicken or Four Season’s renowned Hong Kong roast duck, made to a secret recipe and named by The Financial Times as ‘the best in the world’.

Where: ChopChopat The Hippodrome, Cranbourn Street, Leicester Square, London WC2H 7JH
How: Find out more and make a booking via hippodromecasino.com
When: 27th May – 9th June

Book tickets for Viajante87’s Supper Club with award-winning Alquímico and Celele from Colombia

On Sunday 19th May, Notting Hill’s best co*cktail bar Viajante87 will be bringing an unmissable Supper Club to London with two award winning hospitality icons – Celele and Alquímico.

For one night only, diners can experience a range of tantalising dishes from the globally admired restaurant Celele, which placed atNo. 16 in Latin America’s 50 Best Restaurants 2023, which is known for its groundbreaking fusion of Colombian-Caribbean cuisines.

Drinks will be from the world renowned gem of Cartagena, Alquímico, No. 9 inThe World’s 50 Best Bars of 2023. Part of a never before seen Supper Club series, The Culture Exchange, this is one of a select few dining experiences which Viajante87 will be hosting throughout the year to honour the time the team spent in Latin America which serves as the inspiration for the bar.

For a once in a lifetime opportunity, the UK’s food and drink lovers will be able to taste a selection of dishes which celebrate an unparalleled fusion of Caribbean and Colombian cuisines. Chef Jamie Rodríguez Camacho is known for his extensive research, spending over twelve years travelling throughout Colombia in search of its gastronomic culture and biodiversity, in order to share its importance with the world and inspire his contemporary cuisine dishes.

When: Sunday 19th May
Where: Basem*nt 87 Notting Hill Gate, London W11 3JZ
How: Find out more and make a booking via viajantebar.com

Get a seafood sandwich fix at Fish & Bubbles

Making waves on the capital’s burgeoning sandwich scene is newcomer,Fish & Bubblesin Notting Hill,with its authentic Italian seafood panini.The restaurant has put together a steal of an offer to celebrate National Sandwich Week – available from Monday 20^thto Friday 24^thMay only; bring a pal and get your mitts aroundtwo generously stuffed buns for £10 every lunchtime, available for take away only from noon until 2pm.

Featuring freshly baked Italianrosettabuns generously stuffed with impeccably sourced fish and seafood fillings which transports you to the beach in southern Italy in every bite, try the signatureFish and Bubblespanino with caramelised red onions, cod in prosecco batter, aubergines, buffalo mozzarella topped with roasted cherry tomatoes; or get your hands around theSalmoNamiwith rustic roasted pepper sauce, salmon tartare, cucumber, tomatoes and burrata. TheTuna Turneris also a must-try – cacio e pepe and basil cream, tuna tartare, sweet and sour courgette carpaccio, roasted tomato, stracciatella di burrata and rocket.

To claim the two for £10 take away offer, simply quote National Sandwich Day whilst ordering at the restaurant.

Where: 192 Kensington Park Road, Notting Hill, W11 2ES
How: Find out more and make a booking via fishandbubbles.uk
When: Available from Monday 20^thto Friday 24^thMay only

Take on a Omakase‘Mystery Tasting Menu’ Event at The Table Battersea

Award-winning restaurant and institution, The Table Battersea, famous for its delectable dishes and warm, welcoming ambience, is hosting its monthly Omakase‘Mystery Tasting Menu’ concept on29th May.

Each tasting menu will offerfour courses inspired by a specific chef’s heritage,with themenu and country of inspirationonly beingrevealed on the night. The tasting event is£37pp, including a welcome co*cktail.The tasting menus are designed to celebrate the diverse cultural heritage of The Table’s chefs, offering an immersive dining adventure inspired by their experiences across the globe and childhood culinary memories.

The April tasting event was a roaring success, with a four course Nepalese tasting menu inspired by Chef Abhay’s roots and upbringing in Nepal.

How: Visit thetablecafe.com to find out more and make a booking
Where: 35-37 Battersea Rise, London SW11 1HG
When: 29th May 2024

Join 1 Hotel Mayfair for a a specialist panel talkand recording ofFunny Old Worldpodcast series in honour of all things planet Earth

Taking place on Monday 29th April, Dover Yard, the hotel’s atmospheric bar, will welcome Juliet, Simon and special guests Giel Malual fromAsylum Speakersand Katy Roxburgh fromCampaign For Natureas they discuss small ways we can all make a sustainable difference every day rather than relying on set calendar dates.

Throughout the interesting and thought-provoking panel discussion and Q&A Juliet, Simon, Girl and Katy will explain the power of exponential storytelling to make complicated uncomfortable topics digestible and relatable, highlighting why we need to care about intersectionality, and climate justice when it comes to environmentalism.

Guests will hear from Giel, who fled Sudan in order to survive and is now a Nike model in London. He will touch on how extreme poverty leads to political stability and civil unrest and how this will affect more and more people as the climate crisis steps up. Also part of the discussion will be the topic of campaigning for the protection of nature at a government level, why it matters and if it’s enough being done top-down.

When: The live recording and talk will run from 9-10am, Monday 29th April
Wallet: Tickets cost £20pp, with guest set to receive a copy ofAsylum Speakers.
How: Find out more and make a booking via eventbrite.co.uk

A little look at The Little Violet Door

London’s ultimate house party is coming to Carnaby – and you’re invited. Expect kitchen discos, late night co*cktails and good vibes only at The Little Violet Door, opening this summer on Kingly Street.

The latest offering from The Little Door & Co– the fun loving, London-born bar group famed across town for redefining the House Party genre – flatshare inspired Violet follows in the footsteps of its naughty Soho sibling, The Little Scarlet Door, and neighbourhood favourites The Little Yellow Door in Notting Hill, The Little Blue Door in Fulham, and The Little Orange Door in Clapham.

In the former home of iconic ‘60s music venue Bag O’Nails, The Little Violet Door invites you to immerse yourself in a world where creativity, music, and British charm collide. Behind the statement Violet door, complete with vintage knocker, guests will be greeted by eclectic and contemporary interiors, drawing inspiration from the cultural tapestry of London with 80’s design features and additional muses from the music and fashion scene of the 60’s and 70’s.

Colourful prints and cases of books and records adorn the walls of the flat, creating the distinctive lived-in feel that the Little Door & Co. venues are infamous for. Transporting guests to a real-life home, each room has a carefully curated identity – sending everyone home with severe flat-envy.

As with any good house party, the hub is the kitchen where guests will discover the kitchen disco complete with DJs spinning the decks from the island turntable. From teacups to tin cans, co*cktails are served in home essentials and the menu draws inspiration from the flat’s expansive DVD collection whilst party food comes in the form of mezze boards, tacos and more.

Where: 9 Kingly Street, Carnaby, W1B 5PH
How: Find out more and make a booking via thelittlevioletdoor.co.uk
When: Monday – Saturday – 12pm – 1am. Sunday – 12pm – 11pm

Try the New Drag Brunch at Devonshire Terrace by Drake & Morgan
(Hosted by the Legendary Choriza May)

Get your daytime dancing shoes on and sashay down to Devonshire Terrace by Drake & Morgan to celebrate the arrival of London’s hottest new Drag Brunch, hosted by fierce and fabulous TV star Queens.

Saturday 18^thMay sees headline act Choriza May (as seen on RuPaul’s Drag Race UK) take centre-stage, entertaining guests with lip-sync showdowns, live comedy crack-ups and games galore. Located by Liverpool Street Station, enjoy two delicious brunch dishes alongside four hours of entertainment, including a DJ, thespiciest sausageheadline Queen Choriza May plus a drag host, with tickets at £49.95 per person.

Where: Devonshire Terrace, Devonshire Square, London, EC2M 4WY

When: Saturday 18^thMay
How: Find out more and make a booking via drakeandmorgan.co.uk
Wallet: £49.95 per person

Save room for Cinnamon Collection’s Limitless Lunch

Add some spice to your afternoon with Executive Chef Vivek Singh’s new bottomless lunch offering, available at three of his modern dining Indian restaurants (Cinnamon Kitchen City and Battersea plus Cinnamon Bazaar Covent Garden).

In time for the start of summer, sit back and enjoy a decadent three course meal with a selection of vibrant, contemporary Indian plates, whilst sipping on an endless flow of prosecco, wines, beers or co*cktails for 90 minutes. For only £45 per person and with a menu packing an extra punch of flavour and heat, this is bottomless lunching at its best. Available daily from 12.00pm – 5.00pm.

How: To book head to thecinnamoncollection.com
When: Available every day in May from 12pm – 5pm
Where: London – Cinnamon Kitchen City and Battersea plus Cinnamon Bazaar Covent Garden.

Celebrate with a Cinco de Mayo Brunch at Decimo at The Standard, London

On Saturday 4th May, The Standard, London will be celebrating Cinco de Mayo early at their signature restaurant Decimo, with a Mexican-inspired brunch and accompanying co*cktail menu. A signature merging of Spanish and Mexican cooking styles spearheaded byMichelin-starred Chef Peter Sanchez-Iglesias can beenjoyed alongside the restaurant’s iconic views of the London skyline.

Served from 12 – 2.30 pm, Decimo’s Cinco de Mayo brunch menu will nod to a range of classic Mexican dishes as well as those executed in the Standard way –Baja California Fish TacosandHuevos FlamencatoChilaquiles, a traditional Mexican breakfast dish of fried corn tortillas, served with salsa verde, grated manchego cheese and fried eggs; as well asHuevos Rancheros,with torched wheat tortilla, fried eggs, black beans and salsa rojo made from red serrano chili and red tomatoes.

On the drinks front, Decimo’s bar team have created a selection to includeMezcal Paloma,featuring mezcal, grapefruit soda, lime and a salt rim as well as the Mezcal Batanga,with mezcal, cola, lime and a salt rim (£10 each)

How: For more information or to make a reservation, visit standardhotels.com
Where: 10 Argyle Street, London, WC1H 8EG
When: 4 May 2024, served from 12 – 2.30 pm

Bite into Bubbledogs at 45 Park Lane

45 Park Lane will welcome the return of famed Champagne and hotdog concept Bubbledogs for a special alfresco pop-up at the Mayfair hotel’s exclusive terrace: CUT Out.

In collaboration with 45 Park Lane’s executive chef Elliott Grover and the founders of Bubbledogs and two Michelin starred Kitchen Table, Sandia Chang and James Knappett, the bespoke menu of gourmet hotdogs and grower Champagne pairings will be available exclusively at ‘Bubbledogs at 45’.

The dogs are created to Bubbledogs specifications with top quality ingredients from The Franconian Sausage Company,served in freshly baked rolls from the CUT Pastry Kitchen. The menu will consist of several innovative flavour pairings served alongside fun finger foods including; American classic tater tots spiced with Japanese togarashi, CUT’s famed Mac & Cheese and Bubbledogs signature Buffalo Chicken Wings. A uniquely indulgent chocolate hot dog made with Jivara chocolate ganache served on a cinnamon brioche with a cherry & passion fruit sauce is also available.

The menu will feature a selection of imaginative hotdogs with highlights including;

Native Dog:crispy native lobster tempura, Marie rose sauce, beluga caviar
The Kagoshima:A5 Wagyu striploin, Japanese mayo, shaved summer truffle
Fourth of July: spicy BBQ sauce, coleslaw & crispy bacon

Where: Available from Friday, May 10 until Sunday, September 29
How: Find out more and make a booking via dorchestercollection.com

Pull on your finery for afternoon tea with a slice of history at Raffles London at The OWO

Discover teatime with a historical twist at Raffles London at The OWO, with a traditional afternoon tea paired with an exclusive heritage tour. Hosted in The Drawing Room at Raffles London, this newly launched afternoon tea allows diners to discover a cultural tradition that dates back to the 1840s. The menu consists of an expertly curated selection of whimsically classic British sweet and savoury delicacies, alongside an array of loose-leaf teas from all over the globe.

The timelessly elegant afternoon tea menu includes a selection of classic sandwiches, from prawn rillettes and honey roast ham to vegan truffle tofu and cucumber with mint. Sweet dishes include roasted hazelnut and dark chocolate marble cake, cherry blossom shortbread, and freshly baked buttermilk sultana scones. Diners can pair their tea with the signature OWO Afternoon Blend or a glass of Louis Roederer champagne.

The room is reimagined with contemporary furnishings set against historic architectural details, wood panelling, an original fireplace, and a grand piano, with musicians keeping diners company throughout the day. As part of the experience, guests are invited to discover the secrets of this landmark Grade II* listed building, the former Old War Office, once inhabited by Britain’s most famous statesmen and spies.

Wallet: The Traditional Afternoon Tea in the Drawing Room at Raffles London at The OWO costs £80.00 per person and the Champagne Afternoon Tea from £99.00 per person. The Traditional Afternoon Tea in the Drawing Room and Heritage Tour of Raffles London at The OWO costs £125.00 per person.
How: To book, please visit raffles.com/london/experiences/Tour-and-Tea/or raffles.com/london/experiences/afternoon-tea/
Where: 57 Whitehall, London SW1A 2BX

Sip on The Delaunay Bar’s new 1930’s-inspired co*cktails

The Delaunay Bar, situated in the heart of London’s theatreland in Covent Garden, has announced the launch of their new menu comprising an elegant co*cktail offering which pays homage to the ‘golden age’ of the stage in the 1930’s.

The new co*cktail offering features a selection of innovative serves, inspired by the glamour of 1930’s theatre productions and starlets.Hay Fever; featuringChase pink grapefruit & pomelo gin, Italicus, Campari, rose & grapefruit cordialis evocative of summer nights, romance and adventure – a citrus-based serve taking its cue from Noel Coward’s comedy of manners, first staged at the Ambassadors Theatre in 1925. TheRio Rita;Don Julio Blanco tequila, sauternes, jasmine, lime, mint,matches the vim and vigour of the Western-style plot of the ‘Rio Rita’ play produced by Broadway impresario Florenz Edward. Additional co*cktails includeGielgud,The Magic Flute, My Fair LadyandWonder Baralso inspired by West End productions.

With a menu providing timeless snapshots which reflect the changing tastes and cultural relevance of their times, The Delaunay Bar(from The Wolseley Hospitality Group)is the ultimate destination for pre and post theatre drinks. For those looking to dine, the affiliated The Delaunay is an all-day brasserie serving modern and classic European menu.

How: To book please visit thedelaunay.com or call (0)20 7499 8558.
Where:55 Aldwych, London WC2B 4BB

Sip back and smell the flowers with Novikov Bar & Lounge

Cherry blossoms are in bloom across the capital and in celebration of Sakura season and the official start of spring, Novikov Bar & Lounge has created two bespoke floral-inspired co*cktails,available throughout the month of April.

Created by Novikov’s Bar Manager Gianfranco Iozzi, first up is the ‘Sakura’, reminiscent of a Martini and which sees a refreshing blend of Haku Japanese vodka, lychee liqueur, orgeat and pink bitters, culminating in a fresh, nutty finish. TheCherry Orchard 75, a twist on the popular French 75, is a decadent, fruity mix of Roku gin and ratafia liqueur, finished with Louis Roederer Champagne. Both co*cktails are priced £18.

Novikov Restaurant & Bar is home to its popular Asian and Italian restaurants, in addition to its basem*nt Lounge Bar which offers an array of unique and classic co*cktails, perfectly complemented by a bar snack menu featuring signature, hero dishes from the popular a la carte offerings.

Where: 50A Berkeley St, London W1J 8HA
How: Find out more and make a booking via novikovrestaurant.co.uk

Bite into Earth Day with The DistilleryatHilton London Bankside

To mark Earth Day,The DistilleryatHilton London Banksidewill be offering a specialEarth Day Lunchcreated by Head Chef Ollie Couillaud, that promises to be kind to the Earth and your wallet!

Inspired by South London & The Basque Country, via a stopover in The Caribbean, the menu utilizes off-cuts that would otherwise be discarded, to create a delicious, healthy, Earth Day inspired dish served with a mocktail for just £10.

The menu consists of aZero-Waste Veggie tortillamade with the surplus ingredients of the previous day’s veg prep, combining fennel, red onions, peppers, carrots & herbs. This is served alongside Crispy Skins& a mixed leaf salad, and accompanied by aWasted Foxmocktail, a regenerative & enlivening blend of pineapple off cuts & skins, ginger, lime & mint. For £3 more guests can add an extra zing with a shot of Bankside gin!

When: Chef Ollie’s Earth Day Lunchwill be served between Friday 19th – Friday 26th April, available from 12-3pm.
Where: Prices from £10.00
Where: 2-8 Great Suffolk St, London SE1 0UG

Imagery can be foundhere.

Join The 411 for its House Party Fridays

The 411 is set to revolutionise Friday nights in Islington with the launch of its latest concept, House Party Fridays

Every Friday, the neighbourhood bar will undergo a transformation into an epic house party like no other. With a living room set up complete with sofas, rugs, and TV’s where guests can go head-to-head over an enthralling Mario Kart battle, or play games of snooker or classic card games no house party can go without. Beer pong will also be available, complete with red cups for the ultimate Americana feel. The atmosphere will buzz with energy as the resident DJ spins timeless tunes on vinyl. Guests are also welcomed to bring their own vinyls to play.

Adding to the excitement, some of London’s hottest independent clothing brands will set up shop within the venue, providing partygoers with the opportunity to snag the freshest deals and try on some unique garments – as if they were raking through the host’s closet!

Instagram bathrooms are all the range, and this house party has nailed the attention to detail – spaces will be transformed into immersive spaces reminiscent of movie sets and decked out with captivating posters and atmospheric lighting, setting the stage for pictures and selfies to capture unforgettable moments.

A variety of drink deals will be available, ranging from £5 pints available from 5pm – 6pm, (and priced at £6 after), to delicious pitchers of Blue Moon or The 411’s exclusive House Party Punch! As the night unfolds, complimentary pizza slices will circulate from 10 pm, providing that much needed party sustenance.

How: Book your spot now at the411london.co.uk/bookings/; walk-ins welcome
Wallet: Prices from £5.00
Where: 411 St John St, London EC1V 4AB

Master your pasta making skills with Sauce by The Langham

Sauce by The Langham, the cookery school at The Langham, London overseen by Chef Michel Roux, is launching Pasta Pronto classes, allowing aspiring cooks to master the technique of making fresh pasta from scratch.

Launching on 18 April and running monthly, the Pasta Pronto classes give guests the chance to make delicious handmade pasta set amidst Sauce by The Langham’s rustic, farmhouse-style cookery school kitchen. Participants will be taught the skills to mix, roll and shape the dough as well as tips to master different pasta sauces.

The class concludes in the Pantry dining room where all participants will have the chance to taste their pasta served with seasonal sides, a glass of wine and a family-style dessert.

Wallet: Priced at £145pp
When: Taking place from 6:30pm to 9pm, monthly. Launches 18th April 2024
What else: The Pasta Pronto cooking classes include two Italian co*cktails, a recipe pack from the day, a Sauce by The Langham apron, cloth and tote bag.
How: Find out more and make a booking via saucebylangham.com

Pay a visit to Café Britaly and celebrate Britain’s love-affair with Italian food

When: Café Britaly willopen on Wednesday 8thMay.
Where: Café Britaly, 191 Rye Lane, London SE15 4TP
How: Find out more via cafebritaly.com

Sink your teeth into STICKS’N’SUSHI’s new Richmond location

Sticks’n’Sushi has announced the launch of its newest UK restaurant in Richmond, London, this spring. OpeningSunday 5 May,Sticks’n’Sushi will bea welcome addition to Richmond’s popular high street and bustling community with its unique combination of sushi and yakitori-sticks.

Guests at the new Richmond restaurant will receive a warm irasshaimase before sitting down to enjoy the expertly crafted dishes using only the highest-quality ingredients. Sticks’n’Sushi is the sushi restaurant perfect for even those who don’t eat fish, with the menu catering for all tastes including plant-based options such as the Kinoko Katzu, Eringi, Green Gate and the Kyoto Non Stop, as well as the selection of irresistible dessert offerings.

The extensive Kampai menu includes signature house co*cktails, wine, beer, spirits and sake. As with all Sticks’n’Sushi restaurants, Richmond will embody the traditional Japanese concept of Omotenashi, which is to wholeheartedly look after each and every guest.

Sticks’n’Sushi Richmond has been designed by Berlin-based architects Diener & Diener to ensure guests feel at home in their surroundings. The restaurant’s design incorporates nods to its location, while the interior takes inspiration from Richmond’s tight-knit and lively community.

Richmond will be the 13 UK restaurant and promises to bring Sticks’n’Sushi’s unique flavours and dining experience to a new neighbourhood.

When: Sticks’n’Sushi Richmond opens Sunday 5 May
How: Find out more and make a booking via sticksnsushi.com
Where: 80 George St, Richmond TW9 1HA